Introducing the OneRev Labor Saver Rotating Pizza Oven. The OneRev bakes perfectly cooked artisanal pizzas in ONE ROTATION. A single setting cooks multiple-sized pizzas with an assortment of toppings. Loading and unloading is the only skill required, minimizing employee training and skill level needed to operate. Center, underfloor, and finish flames assure consistent even baking every time. With zero recovery time, there is no impact from continuously loading pizzas. Dynamic thermal management and responsive cooking surface creates a more efficient heat-on-demand cook environment and uses less gas than traditional brick ovens.
OneRev Commercial Rotating Pizza Oven Labor Savor Rotating Pizza Oven Introducing the OneRev Labor Saver Rotating Pizza Oven, a commercial rotating oven designed to bake multiple perfectly baked pizzas with minimal effort in only one rotation.. A single setting cooks multiple-size pizzas with an assortment of toppings. One of the key advantages of the OneRev rotating pizza oven is the user-friendly design, which minimizes the need for extensive training and reduces labor costs. Loading and unloading is the only skill required.
The OneRev rotating pizza oven reduces employee training and skill requirements for pizza baking since there's no need to rotate or reposition pizzas in the oven; simply load and unload, as the rotation handles the cooking.
Center, underfloor, and finish flames assure consistent even baking every time. With zero recovery time, there is no impact from continuously loading pizzas. Dynamic thermal management and responsive cooking surface creates a more efficient heat-on-demand cook environment and uses less gas than traditional brick ovens and pizza cookers. Upgrade your pizza baking processes with the OneRev commercial rotating pizza oven, the solution to achieving multiple perfectly baked pizzas every time.
Why Choose a Rotating Pizza Oven" There are many benefits of implementing a OneRev rotating oven into your pizzeria. Some of these include:
• Makes perfect artisanal pizza in one rotation, every time.
• All you need to do is build & load, remove and serve. OneRev will do the rest.
• OneRev is the Labor Saver: Reduces $30K on labor cost, since there is no need for a trained operator. This makes it easier to hire and train new employees.
• Versatility: Bakes multiple-size pizzas with various toppings at the same time, thanks to the Pizza Tracker (dynamic thermal management).
• Maximum Throughput: With zero recovery time, there is no impact from continuously loading pizzas.
• Consistent baking, every time: Center, underfloor and finish flames ensure consistent, even baking every time.
Watch the informative video below or contact our and customer service line to see why a OneRev Rotating Pizza Oven is right for your business. OneRev Product DetailsIntroducing the OneRev Labor Saver Rotating Pizza Oven. The OneRev bakes perfectly cooked artisanal pizzas in ONE ROTATION. A single setting cooks multiple-size pizzas with an assortment of toppings. Loading and unloading is the only skill required, minimizing employee training and skill level needed to operate. Center, underfloor, and finish flames assure consistent even baking every time. With zero recovery time, there is no impact from continuously loading pizzas. Dynamic thermal management and responsive cooking surface creates a more efficient heat-on-demand cook environment and uses less gas than traditional brick ovens.
Unloading & MovingMoving a Wood Stone oven can present interesting challenges to even the most experienced riggers. Take your time, use your head, secure the proper equipment and make safety your first priority. Don t hesitate to call the factory for technical support 24/7 at 800.988.8103.
Installation InfoThis information is provided to assist in safe and functional installation of Wood Stone Traditional Series ovens. Above all, the oven must be installed in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction. We recommend our Mountain Series ovens be moved/installed using a forklift, pallet jack, or crane. For more narrow installations, a Roll Over Cage kit can be purchased. Please visit our Oven Design & Installation page for additional details.
