MAINTENANCE Clean Touch Steel™FrontNo fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
AirClean catalyzerReduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.
Self-cleaningLess cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.
CleanGlass doorLight-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.
SPECIAL FEATURES Moisture PlusImproved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
Special ModesFor extraordinary food preparation methods: user convenience with various special programs such as drying fruit.
Crisp functionFor a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.
Wireless Precision ProbePerfect every time: four measuring points for precise cooking of fish, meat, and poultry.
Wireless roast probe *No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.
USER CONVENIENCE Timer FunctionAlways on time: The start time, finish time and duration of the cooking process are easy to select.
FavoritesFor favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Convenient twist handleConvenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.
Individual settingsYou decide: Language, signal tones, display brightness and much more can be individually adjusted.
EFFICIENCY AND SUSTAINABILITY Residual Heat UtilizationEcological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.
OVEN CABINETS TwinPower Convection Blowers and Power Convection BlowerQuickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.
SAFETY Appliance cooling system with cool frontMaximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
Safety functionsYour guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
OPERATING MODES Moisture PlusAs if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.
Convection BakeSuperbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
SurroundMulti-purpose, classic function: perfect results on all traditional baking and roasting dishes.
IntensiveCrispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
Auto roastMeat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
Convection RoastCrispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
BroilDesigned for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
BrowningPerfect finish: The final touch - ideal for gratins, glazing and browning
BakeIndividual requirements: For dishes which need to be cooked in a bain marie or browned from below.
DefrostGentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.
Rapid PreHeatFor those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.
Slow RoastingFor perfect results: With low temperatures, meat recipes automatically become specialities.
FavoritesFor favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Gentle BakeParticularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.
Special ModesFor extraordinary food preparation methods: user convenience with various special programs such as drying fruit.
Sabbath programProgram food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
Maxi BroilVersatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.
